Discover the Magic of French Macarons! Join Pastry Chef Elizabeth Lindberg—a graduate of the prestigious French Pastry School in Chicago and owner of Petunia and Honey Baking Co.—for a hands-on class where you’ll learn the art and science behind these delicate, colorful cookies.
Growing up in a culinary family, following in the footsteps of her…
Discover the Magic of French Macarons! Join Pastry Chef Elizabeth Lindberg—a graduate of the prestigious French Pastry School in Chicago and owner of Petunia and Honey Baking Co.—for a hands-on class where you’ll learn the art and science behind these delicate, colorful cookies.
Growing up in a culinary family, following in the footsteps of her gourmet chef father, Chef Elizabeth has dedicated her career to making French patisserie approachable and fun for home bakers. In this interactive class, she’ll share professional techniques and insider tips you won’t find in a recipe—helping you build real pastry skills you can use long after the class ends.
From sifting and folding to piping and baking, she’ll guide you through every step to set you up for macaron success. You’ll sample two flavors along the way, then make your own ten to take home featuring two festive flavors lemon and raspberry.
Perfect for both seasoned bakers and beginners, this class offers not only a fun evening out, but also an educational experience that deepens your understanding of pastry fundamentals all taught by a classically trained pastry chef.
Come ready to whisk, fold, learn, and savor!
#Adult
