Pack your appetite and get ready to cook your way around the globe—no passport required! In this four-day cooking adventure, teens will explore a new country each day while learning how to create bold, globally inspired dishes.
Day One: Chinese Takeout Classics – Crab Rangoon and sweet & sour chicken
Day Two: Italy – Italian bruschetta and gnocchi…
Pack your appetite and get ready to cook your way around the globe—no passport required! In this four-day cooking adventure, teens will explore a new country each day while learning how to create bold, globally inspired dishes.
Day One: Chinese Takeout Classics – Crab Rangoon and sweet & sour chicken
Day Two: Italy – Italian bruschetta and gnocchi with a Parmesan sausage cream sauce
Day Three: France – Croque monsieurs and dessert crêpes
Day Four: Hawaii – Hawaiian meatballs with grilled pineapple and haupia pies
Throughout the week, teens will work in small groups alongside one of Chef Pam’s Kitchen chefs, building real cooking and baking skills while gaining confidence in the kitchen. After cooking each day, everyone will sit down together to enjoy their creations, share stories, and connect with new friends. Hands-on, creative, and full of flavor—come cook, eat, and explore the world with us!
#camp