Celebrate the cozy flavors of the season at our Taste of Fall Supper Club this October! This five-course dinner brings together everything we love about autumn—from roasted squash and crisp apples to maple, warm spices, and rich seasonal flavors. Each course has been thoughtfully created to showcase fall ingredients in an elevated and delicious…
Celebrate the cozy flavors of the season at our Taste of Fall Supper Club this October! This five-course dinner brings together everything we love about autumn—from roasted squash and crisp apples to maple, warm spices, and rich seasonal flavors. Each course has been thoughtfully created to showcase fall ingredients in an elevated and delicious way.
Menu
1st Course – Creamy Cauliflower Soup
A velvety cauliflower soup with rosemary and parsley oil, finished with a crisp cheddar cheese tuile.
2nd Course – Apple, Brie & Honey Tart
Buttery, flaky pastry filled with apples and creamy Brie, finished with honey and a maple-balsamic glaze.
3rd Course – Creste di Gallo with Roasted Butternut Squash
Our homemade creste di gallo pasta tossed in a brown butter and roasted butternut squash sauce with toasted hazelnuts and finished with chiffonade of fresh sage.
4th Course – Double-Cut Berkshire Pork Chop
A bone-in, double-cut Berkshire pork chop topped with an apple cider and onion chutney, accompanied by a sweet potato, caramelized shallot, and maple purée.
5th Course – Cranberry-Orange Spiced Upside-Down Cake
A warm, spiced cranberry-orange upside-down cake served with orange-zested fresh whipped cream, a drizzle of cranberry coulis, and sugared cranberries.
Gather your friends and join us for an evening filled with the warm, comforting flavors of fall!
Unlike our hands-on Chef Assist classes, our Supper Club is a sit-back-and-relax dining experience where you can enjoy each course expertly prepared and served by the Chef Pam’s Kitchen team.
Doors open at 5:30 PM, and dinner begins promptly at 6:00 PM.
#Supper Club #Adult
