This is a premium demonstration-style class led by one of the state’s top Pit Masters, Sean O’Brien of Smokey OB’s BBQ. During this experience, Sean will walk guests through the fundamentals of BBQ—from preparing the meat to understanding rubs, sauces, temperatures, and cooking times. Guests will watch the process step by step and then gather…
This is a premium demonstration-style class led by one of the state’s top Pit Masters, Sean O’Brien of Smokey OB’s BBQ. During this experience, Sean will walk guests through the fundamentals of BBQ—from preparing the meat to understanding rubs, sauces, temperatures, and cooking times. Guests will watch the process step by step and then gather around the table to enjoy an incredible BBQ meal together. As an added bonus, Sean will sample his famous Smoked Pork Belly on a Stick for everyone to try and will take guests outside to see and smell the smoker in action.
Meats Covered: Brisket, Ribs, Chicken, Pulled Pork
Sean will cover:
Styles of BBQ
- Different regional BBQ styles
- How wood is used to create heat and flavor
Prepping the Meat
- How each cut of meat is prepared
- Basic rubs and seasoning techniques for each protein
- Viewing the pit outside and placing the prepped meat on the smoker
Temperatures & Cook Times
- Typical cook times and temperatures for each cut of meat
Finishing the Meat
- Slicing and serving brisket
- Slicing and serving ribs
- Pulling and serving pulled pork
Guests will enjoy the finished BBQ together at the end of the demonstration.
#Adult
