Join us for an unforgettable evening featuring a five-course small plates dinner, each inspired by the vibrant flavors of the season.
Unlike our hands-on Chef Assist classes, this is a sit-back-and-relax event where you'll savor exquisite dishes from around the world, expertly prepared by our team.
Menu
First Course
Gorgonzola-Stuffed Mushroom
Roasted…
Join us for an unforgettable evening featuring a five-course small plates dinner, each inspired by the vibrant flavors of the season.
Unlike our hands-on Chef Assist classes, this is a sit-back-and-relax event where you'll savor exquisite dishes from around the world, expertly prepared by our team.
Menu
First Course
Gorgonzola-Stuffed Mushroom
Roasted mushroom filled with creamy Gorgonzola, garlic, and finely sautéed mushroom duxelles.
Second Course
Spring Panzanella Salad
Asparagus spears, sugar snap peas, toasted rustic bread, and feta cheese, finished with tender spring herbs and a bright lemon-buttermilk dressing.
Third Course
House-Made Gemelli
Foraged spring ramp pesto with pistachios, aged Pecorino romano cheese and roasted red pepper garnish.
Fourth Course
Crispy-Skin Salmon
Savory lentils, shaved fennel salad with citrus notes, and a silky citrus beurre blanc.
Fifth Course
Strawberry Cobbler
Warm strawberry cobbler with strawberry, basil Chantilly cream.
Doors open at 5:30 PM, and the event begins promptly at 6:00 PM.
#Supper Club
