8/21 Italian le Estate $65

Join us for a taste of Italian le estate (summer) cuisine! We'll start with a delicious artichoke gratinata appetizer. Then, we'll prepare roasted tri-color cauliflower penne pasta in a garlic and olive oil sauce, garnished with Romano cheese. For dessert, everyone will make a sweet cherry amaretto tart. Picture yourself dining by the Amalfi Coast, enjoying this delightful meal!