Chef Pam invites you to share her passion for Southern Spanish cuisine, inspired by her six-week culinary internship in the charming town of Rota, in Andalusia. Together to celebrate the fresh produce of the summer season, we will make the traditional gazpacho for our appetizer. Next, we'll create a mixed paella featuring chicken thighs, shrimp…
Chef Pam invites you to share her passion for Southern Spanish cuisine, inspired by her six-week culinary internship in the charming town of Rota, in Andalusia. Together to celebrate the fresh produce of the summer season, we will make the traditional gazpacho for our appetizer. Next, we'll create a mixed paella featuring chicken thighs, shrimp, and chorizo. To finish the evening on a sweet note, everyone will enjoy mini rum cakes with toasted coconut and fresh diced pineapple.
#Adult