Chef Pam’s culinary journey through Sicily comes to life in this immersive, flavor-filled evening inspired by the heart of southern Italian cuisine.
We begin by preparing Involtini di Melanzane, delicate strips of eggplant wrapped around fresh, creamy mozzarella, then baked in a vibrant tomato sauce. This classic Sicilian antipasto is simple…
Chef Pam’s culinary journey through Sicily comes to life in this immersive, flavor-filled evening inspired by the heart of southern Italian cuisine.
We begin by preparing Involtini di Melanzane, delicate strips of eggplant wrapped around fresh, creamy mozzarella, then baked in a vibrant tomato sauce. This classic Sicilian antipasto is simple, rustic, and bursting with Mediterranean flavor.
Next, we’ll create Pesto alla Trapanese, a traditional sauce from the coastal town of Trapani. Made with sweet cherry tomatoes, almonds, fragrant basil, and Pecorino Romano, this bright and nutty pesto is a beautiful reflection of Sicily’s sun-soaked ingredients.
To end the evening on a true dolce note, we’ll enjoy a Sicilian Lemon Ricotta Cake, delicately flavored with Fiori di Sicilia—a unique blend of citrus and vanilla that evokes the essence of Sicily in every bite.
Buon Appetito! This experience captures the warmth, tradition, and vibrant flavors of Sicily—bringing a taste of southern Italy straight to your table.
#Adult
