Join us for a hands-on evening celebrating the art of homemade focaccia! During class, you’ll learn how to make a classic focaccia dough from scratch as I walk you step-by-step through the process and techniques that create that signature light, airy texture. Because great focaccia takes time to proof, you’ll have dough ready and waiting in your…
Join us for a hands-on evening celebrating the art of homemade focaccia! During class, you’ll learn how to make a classic focaccia dough from scratch as I walk you step-by-step through the process and techniques that create that signature light, airy texture. Because great focaccia takes time to proof, you’ll have dough ready and waiting in your own 8-inch round pan — perfectly prepared for you to dimple, drizzle, and customize with a variety of savory add-ins. While your bread bakes to golden perfection, you’ll also enjoy tasting both a savory and a sweet focaccia for inspiration. By the end of class, you’ll head home with your freshly baked focaccia and the confidence to recreate it in your own kitchen.
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