Join us for an unforgettable evening featuring a five-course small plates dinner, each inspired by the vibrant flavors of the season. Unlike our hands-on Chef Assist classes, this is a sit-back-and-relax event where you'll savor exquisite dishes from around the world, expertly prepared by our team. Doors open at 5:30 PM, and the event begins…
Join us for an unforgettable evening featuring a five-course small plates dinner, each inspired by the vibrant flavors of the season. Unlike our hands-on Chef Assist classes, this is a sit-back-and-relax event where you'll savor exquisite dishes from around the world, expertly prepared by our team. Doors open at 5:30 PM, and the event begins promptly at 6:00 PM.
Menu
First Course
Crisp Potato Slice topped with sliced Beef Tenderloin and caramelized red onion, finished with horseradish-herb cream.
Second Course
Creamy Garlic Soup with a delicate Parmesan tuile and crispy pancetta.
Third Course
Pillowy, tender Potato Gnocchi with Italian sausage in a creamy Parmesan sauce, topped with pomegranate arils and a chiffonade of fresh sage.
Fourth Course
Crown Roast of Pork with wild rice and apricot stuffing, accompanied by honey-glazed carrot ribbons.
Fifth Course
White Chocolate Ganache & Cranberry Tart, finished with sugared cranberries and a fresh rosemary sprig.
#Supper Club #adult