Get ready for a Roman holiday—right in our kitchen! Join us for a flavorful evening inspired by the Lazio region of Italy. We’ll kick things off with a nod to a charming trattoria in Rome, famous for its mortadella and pistachio meatballs—yes, we’re making those irresistible polpettes for our appetizer! Next up: a rich, savory Amatriciana pasta…
Get ready for a Roman holiday—right in our kitchen! Join us for a flavorful evening inspired by the Lazio region of Italy. We’ll kick things off with a nod to a charming trattoria in Rome, famous for its mortadella and pistachio meatballs—yes, we’re making those irresistible polpettes for our appetizer! Next up: a rich, savory Amatriciana pasta, crafted with pancetta, pecorino, and pomodoro for a sauce that’s pure Italian comfort. To end on a sweet note, we’ll each create a dreamy cherry amaretto tiramisu that’s as fun to make as it is to eat. Buon appetito—let’s cook like Romans!
#Adult
