Join us for an Evening in Greece, where we’ll transport you to an open-air taverna in Athens—lanterns glowing, laughter in the air, and the flavors of lemon, oregano, and olive oil bringing each dish to life.
Menu:
- 1st Course: Flaming Saganaki with lemon & crostini
- 2nd Course: Traditional Greek Salad with feta & olives
- 3rd Course: Pastitsio (Greek…
Join us for an Evening in Greece, where we’ll transport you to an open-air taverna in Athens—lanterns glowing, laughter in the air, and the flavors of lemon, oregano, and olive oil bringing each dish to life.
Menu:
- 1st Course: Flaming Saganaki with lemon & crostini
- 2nd Course: Traditional Greek Salad with feta & olives
- 3rd Course: Pastitsio (Greek baked pasta with spiced meat & béchamel)
- 4th Course: Roast Leg of Lamb with Greek roasted potatoes
- 5th Course: Portakalopita (orange & honey cake with whipped cream)
Unlike our hands-on classes, this is a sit-back-and-relax dining experience, with each course prepared by our chefs.
Doors open at 5:30 PM | Dinner begins at 6:00 PM
#Supper Club #Adult